Northern Arizona's #1 Meat Processor
928-699-1600
Open 7 Days a week!
Licensed and Inspected
Licensed and Inspected by the Arizona Department of Agriculture
Wild Game or Domestic
Pricing available for both Wild Game and Domestic meats. All meat is double wrapped and labeled.
Family Owned
Owned/Operated by Northern AZ locals Alli and Kevin Overfield. Over 40 years of combined experience!
Wild Game
Elk/Buffalo
$1.50/lb Hanging Carcass weight for all quartered and bagged Elk
$35 Additional charge for all dirty meat
**Extra Charge for Specialty Cuts**
Deer/Antelope/ Mountain Lion
$175 Basic Cut (up to 125 pounds)
Over 125lbs $0.95/lb additional
Bulk Sausages
All Animals
$45.00 per 10lbs
(10lbs minimum)
STYLES
Hot Italian
Mild Italian
Maple Breakfast
Regular Breakfast
Taco/Chorizo
$55 per 10 pounds
Skinning
Elk – $100
Elk Cape – $200
Buffalo – $150
Buffalo Cape – $230
Deer/Antelope – $75
Deer/Antelope Cape – $95
Domestic
Beef
$1.20/lb Hanging Carcass Weight
Mobile Slaughter fee – $180
Complete Disposal haul off – $50
**Any Beef under 400 lbs carcass weight will have a flat processing fee of $400 + Slaughter fee**
Swine
$1.20/lb Hanging Carcass Weight
Any swine over 400 lbs live weight – $185 slaughter fee (Includes Disposal)
Any swine over 250 lbs live weight – $160 slaughter fee (Includes Disposal)
Any swine under 250 lbs live weight – $140 slaughter fee (Includes Disposal)
Lamb/Goat
$155 Basic Cut
$125 Minimum
Slaughter fee – $85 (Includes Disposal)
*Additional Rates may apply if travel is needed*
**Custom Smoking available upon request**
**All Wild Game orders must be picked up within two days of notification. After 48 hours, storage fees will apply**
Contact
- kandameatprocessing.com
- kandameats@gmail.com
- (928)-699-1600
- 6353 Arbor Lane . Parks, AZ 86018
